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Whole Wheat Blueberry Pancakes

Try these nutritious light and fluffy plant-based pancakes for breakfast.They won’t disappoint! Ingredients 1 tablespoon Stoney Creek ground flaxseed meal + 3 tablespoons warm water 1 1/2 cups whole wheat flour (you can substitute other flours if preferred) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine salt 1 1/3 cups of non-dairy […]

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