Vegetable bouillon concentrate, low in salt. For clear, low-salt soups and sauces.
This tasty and easy to use vegetable stock paste is made from pure natural ingredients. Use it as a vegetable stock for making soups, sauces or adding to rice (great for risotto) and pasta. Plantaforce low sodium is easy to digest and is rich in Vitamin B. As a soup base, it is filling and at only 7 calories, it is perfect for those who are on weight control diets! The product is suitable for vegetarians and vegans, but not for those allergic to yeast.
Vegetable oil ( palm*, sunflower*), maltodextrin* (from maize), raw cane sugar*, sea salt, vegetables (onions*, parsnip*, carrots*, leek*), yeast extract*, spices (garlic*, curcuma/turmeric*, pepper*, mace*), herbs (lovage*, parsley*), shitake muchrooms, caramelised sugar*. *from certified organic cultivation.
FREE from added Sodium, Gluten, Wheat, Sugar, Egg Protein, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
To make a vegetable broth or stock, add 20g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Or if you want to make a tasty quick snack, just add half a dessertspoonful (about 5g) to a cup of hot water.
Tip: Less is more with this product so use sparingly!
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