Facts about fats & oils
In our commitment to health and the consumer, we do not stop at the manufacturing and distribution of the highest quality certified organic, fresh unrefined oils. We also aim to educate the user about fats and oils and where possible, shed light on controversial nutritional issues.
John Finnegan (Author of The Facts about Fats) says: – “Good quality oils need to be expellor-pressed at temperatures below 45 degrees C and not solvent extracted. They should not be subjected to high heat temperatures, to deodourising, bleaching, alkali refining or winterising processes. They need to be produced by light and oxygen excluding methods, bottled in containers that prevent the further exposure to light which causes rancidity and where possible, they should be produced from organically grown seed”.
The right oil for the right result Melrose have oils for specific needs and uses.
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