You will fall in LOVE with these super easy LOW CARB delicious mouthwatering tea cakes! They are so addictively good you won’t even know they are guilt-free!
Soft fluffy and light with the “melt in your mouth” flavour of butterscotch and coffee combined these are a perfect pairing to your mid-morning or afternoon bulletproof coffee or tea!
Features
- Gluten free
- Grain free
- Diabetic friendly
- vegan
- <1g carb per serve
Ingredients / Indications
Blanched Almond Meal, Erythritol GMO-Free, Natural Butterscotch Flavour, Psyllium Husk, Ground organic coffee, Gluten-free Baking Powder, Salt
Allergens: contains almonds
Directions For Use
JUST ADD: 2-3 TBSPs of melted margarine, nut butter, or vegan butter to the packet mix, press into small round silicon moulds, refrigerate until cool, eat as is or top or roll in melted sugar-free chocolate or your favourite keto icing. Alternatively, these can be baked.
Storage Conditions
Eat within one day to maintain freshness or wrap and store in fridge for 3 days or freeze for up to 3 months.
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