Organic Coriander, organic Fennel, organic Cumin, organic sugarcane, organic Cardamom, organic Ginger, organic Turmeric, organic Cinnamon, Himalayan salt.
This cooling blend features Ayurvedic super-spices such as fennel, coriander, and cardamom that support digestion while easing excess heat.
Features / Indications
Ayurveda advises the inclusion of all six tastes (sweet, sour, salty, bitter, pungent, and astringent) at each meal for balance. Churna—a spice mixture made in precise proportions—satisfies this recommendation, in an easy, enjoyable way!
• This delicious, balanced blend of spices is convenient—just shake and serve!
• Sauté the churna in ghee and add to your dishes; add some to soups, stews and sauces as they’re cooking; or sprinkle over prepared vegetables or rice at the table.
• The synergy of spices work to cool Pitta dosha and enhance digestion without overheating your physiology.
• USDA organic
Pitta balancing
Ingredients
Directions For Use
Add to dishes to season as desired.
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