Soybean sprouts compliment light meals at any time of the year. The sweet nutty taste gives a distinctive flavour to oriental dishes, salads, vegetables & sandwiches or just by itself. Soybeans sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.
Soybean sprouts contain vitamins A, B, C, E, K as well as Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc.
Ingredients
Organically grown Soybean seed.
Directions For Use
Make sure you have a Super Sprouter Germinator or other sprouter.
Before sprouting, rinse thoroughly in fresh water then soak seeds for 5 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds.
Temperature: 18 – 20°C.
Rinse: 2 – 3 times.
Ready to eat: After approximately 3 to 4 days.
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